Food & drink

The menu

Short, seasonal and cooked to order. The board changes when the growers' crates change, so treat this as a snapshot rather than a promise.

Coffee & Drinks

House-roasted single origins and handcrafted specials.

Served from open until 15:00, seven days a week.

Baked in-house every morning; sold until it's gone.

Small wood-fired plates, Friday and Saturday nights.

A short cross-section of the menu — what the team would order themselves.

Ember Flat White
$4.60
Double shot of our Kiln Street blend with silky micro-foam and a whisper of raw cane.
- Signature
Oak Barrel Cold Brew
$5.20
Eighteen-hour steep, rested in charred oak, poured over a single clear cube.
- Vegan
Spiced Ember Cocoa
$5.40
Dark 68% ganache melted into steamed milk with cinnamon and a pinch of chilli.
Charred Sourdough & Avocado
$14.50
Wood-fired sourdough, smashed avocado, poached egg, chilli oil and toasted seeds.
- Vegetarian
Ember Breakfast Board
$17.00
Two eggs your way, roast tomato, mushrooms, house beans and thick-cut sourdough.
Morning Croissant
$4.80
Laminated over three days, baked at 6am. Plain, almond or ham and gruyère.
Wood-Fired Flatbread
$12.00
Stone-baked flatbread with confit garlic, whipped ricotta and wild honey.
- Vegetarian
- To share

Prices and dishes are demo content. Allergen information would be listed here on a live site.

Reservations

Weekend brunch and Friday evenings are the busiest services. A quick booking keeps things easy.